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In Santa Catarina Minas, mezcal production is a ritual unchanged by time. Each bottle takes decades of patience–from unique agave species maturation to traditional earthen pit roasting and clay pot distillation.
In Santa Catarina Minas, mezcal production is a ritual unchanged by time. Each bottle takes decades of patience–from unique agave species maturation to traditional earthen pit roasting and clay pot distillation.
