
Ancestral Elegance
Each bottle of Santa Almagia represents the pinnacle of ancestral mezcal, certified and numbered by the Mezcal Regulatory Council as authentic ancestral spirit.





Santa Almagia Mezcal Tobalá Joven
- 750 ML
Origin / Oaxaca / Santa Catarina Minas / MX
Mezcal Master / Luis Arellanes
Agave / Agave Potatorum / Tobalá
Oven / Conic Underground Steamed Process
Mill / Hand Milled with Encino Oak Mallet
Distillation / Twice Distilled in Clay Pots
Fermentation / Sabine Wood Tubs
Alc. Vol / 50%










Santa Almagia Mezcal Lumbre Joven
- 750 ML
Origin / Oaxaca / San Pedro Totomachapam / MX
Mezcal Master / Adiel Celis
Agave / Agave Sp. / Lumbre
Oven / Conic Underground Steamed Process
Mill / Hand Milled with Mango Canoes with Encino Mallet
Distillation / Twice Distilled in Clay Pots
Fermentation / Buried Clay Pots
Alc. Vol / 48%





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Distinguished By Nature
Our flagship Wild Tobalá Mezcal yields only 600 liters annually – a testament to our dedication to excellence over volume. Each batch tells its own story, shaped by wild agave that takes up to 12–15 years to reach maturity.
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Mastered By Tradition
Double-distilled in clay pots and crafted entirely by hand, our mezcal preserves methods that have defined excellence for generations. No machinery. No compromise.

Ancestral Craftsmanship

Artisan Partnership

Cultural Preservation

In Oaxaca, mezcal production is a ritual unchanged by time. Each bottle takes decades of patience–from wild and unique agave species maturation to traditional earthen pit roasting and clay pot distillation.

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