Crafted By Time

From field to bottle, we honor generations of traditional mezcal craftsmanship while embracing sustainable practices that protect our future. Every batch tells a story of time, tradition, and terroir.

Ancient Wisdom, Timeless Methods

Our mezcal honors methods preserved for over 400 years. Working with Maestro Mezcalero Luis Arellanes and Adiel Celis, we maintain every step of this ancestral process, from harvest to distillation, exactly as it has been done for generations.These methods aren’t just tradition – they’re the soul of authentic mezcal.

The Path To Excellence

Each batch begins in the wild, where agave plants mature for an average of 12 to 15 years. Our maestro mezcaleros select only the finest piñas, reading the land like a story written in soil and stone.

The hearts are roasted in earthen pits, crushed by hand with Encino mallets, naturally fermented, and double-distilled in copper stills or in buried clay pots. Every step requires patience, precision, and profound respect for tradition.

Respecting The PRocess

We never rush what time has perfected. Our small-batch approach ensures:

• Traditional pit roasting for optimal flavor
• Natural fermentation with wild yeasts
• Hand-selected mature agave
• Double distillation for complexity
• Meticulous quality control

The Art of Mezcal Tasting

A proper mezcal tasting takes you through four distinct stages, each revealing different aspects of this complex spirit. Follow our master-crafted guide to experience mezcal as generations of mezcaleros have intended.

Before You Begin

Before the first sip, observe:
• Transparency and clarity
• Color highlights
• Cleanliness (absence of sediments)
• Density and viscosity
• Pearl formation (tears on glass)
• Overall visual quality

Awakening The Senses

Begin with water to prepare your palate
Take a 15-20ml sip of mezcal
Swirl for 5 seconds before swallowing
Notice initial sensations of tingling, warming, intensity, and potency.

This first introduction reveals the master mezcalero’s intended character.

Developing Perception

The second sip reveals:

  • Reduced intensity from initial shock
  • Subtle characteristics emerging
  • Texture and mouthfeel
  • Lasting impressions
  • Complex layers of flavor

Taste Exploration

The discovery process:

  • Inhale deeply
  • Hold breath
  • Sip mezcal (15-20ml)
  • Swirl 5 seconds
  • Swallow
  • Exhale through mouth

Focus on core tastes:

  • Sweetness
  • Acidity
  • Bitterness
  • Balance

Aroma Journey

Phase One - Orthonasal:

  • Close eyes for focus
  • Small, gentle breaths
  • Direct nose perception
  • Initial aroma notes

Phase Two - Retronasal:

  • Inhale near glass
  • Hold breath
  • Sip and swirl
  • Swallow
  • Exhale through nose

Enhancing Your Experience

  • Serve at room temperature
  • Use proper glassware (copita or tulip glass)
  • Hydrate between sips with still water
  • Avoid carbonated beverages
  • Take your time between steps
  • Practice mindful tasting

True mezcal is born from patience, wisdom, and unwavering respect for tradition. At Santa Almagia, we honor quality markers that have defined exceptional spirits for centuries.

  • Understanding the tradition

    Beyond production, we believe in education. Through tastings and tours, we share the deep connection between land, tradition, and spirit that makes each bottle unique.

  • Masters of Their Craft

    Six generations of expertise guide every bottle. Our partnership with maestro mezcaleros ensures that each batch maintains the highest standards while supporting local traditions.

  • Guardians of The Land

    The future of exceptional mezcal depends on the health of our land. Working with local communities, we protect wild agave populations through sustainable harvesting, maintain plant nurseries, and preserve essential pollinators

  • While both spirits emerge from Mexico’s rich heritage, mezcal and tequila tell different stories.

  • Our Mezcal

    Crafted from rare agave varieties

    Traditional pit-roasting imparts distinctive flavor notes

    Small-batch production using ancestral methods

    Regional variations celebrate local terroir and craftsmanship

  • Tequila

    Made exclusively from Blue Weber agave

    Steam-cooked in modern ovens

    Industrial-scale production methods

    Standardized process across producers